Genepro Gen4  “The power of Whey, from a Plant”

 

GLP-1 SUPPORT

 

The two main complaints about plant-based protein products have always been, “it tastes awful” and “an incomplete amino acid profile”.  We addressed these two main issues head on and partnered with the innovation of NiHPRO® made by NiHTEK® and have entered into a wonderful partnership with them to combine our award winning science and technology and theirs to bring you the industry’s most unique and amazing plant based protein ever seen.

 

What is it NiHPRO®?

Hydrolyzed NiHPRO® Protein Isolate is not a dairy or vegan-branded protein, but

is both dairy-and vegan-friendly. It uses non-animal sources of protein that are

highly purified to taste and mix and have essential amino acids profile similar to

whey protein.

 

NiHPRO® defines a new category of protein, known as the #3rdCategoryOfProtein

and the world’s first #PROTEINFOREVERYBODY. NiHPRO® is the Global Protein

Industry Disruptor.

 

NiHPRO® is the newest and most complete branded protein ingredient for brands

and manufacturers globally. It is ideal for those seeking 100%

lactose, allergen, sugar, and GMO-free options, but equal quality protein and

amino acid score to whey, which also tastes very similar.

 

1. Disperses in liquids instantly
2. Better DIAAS than WPI
3. Totally allergen free
4. Kosher and Halal certified
5. Lactose free
6. Vegan friendly
7. High L-Leucine Content (just like whey)
8. 85%+ Protein Purity. (working on bumping this to 90+%)
9. Dairy-Free “Whey”, 100% Lactose, Sugar, and GMO-Free
10. Free Of the World’s Top-24 Food Allergens.
11. 121 DIAAS / 1-PDCAAS.

NiHTEK® is a leading innovative, scientific research-based company that creates some of the world’s most sought-after high-quality, natural, and functional branded food

ingredients and products.

With researchers, laboratories, manufacturing, and offices in America, Japan, Sweden,

and China, NiHTEK® is a global visionary company focused on innovative solutions that

are sustainable for the planet and nutritionally superior for human health. NiHTEK®

branded products and ingredients are forged by nature and backed by science.

 

How is it made?

Hydrolyzed NiHPRO® Protein isolate is created using NiHTEK's patented Molecular-

Protein Infusion (MPi®) Advanced Protein Purification Technology.

 

·         Hydrolyzation to Pre-Digest Proteins for Higher Digestibility, Solubility, and Purity

·         Remove Negative Tastes to Have a Neutral Flavor & Odor

·         Improve Texture & Mouthfeel

·         Decrease Viscosity, Making the Product Light & Smooth

·         Increased Solubility & Stability

·         Increased Digestibility & DIAAS Score

·         Infuses All Raw Proteins into One Protein Particle

·         All Within Wet Blend Re-Engineered Manufacturing Process

The MPi® proprietary purification technology uses conventional manufacturing methods

in a precise and optimal sequence, resulting in a high-purity protein with optimal

performance. The multi-patented process uses no chemicals, is gentle to the protein, and

ensures zero protein denaturation, making it a non-novel food.

 

Hydrolyzation Process:

Part of the Molecular Protein Infusion (MPi®) process in making NiHPRO® uses key

natural food-grade enzymes that help pre-digest the proteins in a protein hydroly-

zation method to ensure a higher digestibility, solubility, and purity.

 

This makes for the world’s first non-dairy high-performance and high digestibility

protein that is hydrolyzed and premium quality: Hydrolyzed NiHPRO® Protein

Isolate.

 

 

SUPERIOR IN EVERY WHEY:

 

NOW LETS ADD THE GENEPRO SCIENCE TO THE MIX:

Genepro has been a leader in the protein industry for over a decade and that hasn’t changed or slowed down. In fact the continued Research & Development has allowed our founder Dr. Parks the coveted Global Icon Award for “Leader in Protein Innovations” as well as the Global Health & Pharma Award for “Protein Innovations and Advancements”. Genepro is the most scientifically backed protein on the planet with over 50 human clinical trials and published research reports. If we add in the NiHTEK® science and innovation, nothing can even come close to the purity, superiority and bioavailability of Genepro Gen4. Further refined with hammer and jet milling prior to the patented Plasma (electrical) process, and you have the protein of the future. This allows the new Gen4 product to be 100% pure protein and 100% bioavailable (useable) by the human body. Just for reference the average whey protein isolate is only 30% bioavailable. That’s right, for every $1.00 you spend on regular whey protein supplements, $0.70 of that is not absorbed by the body and is flushed down the commode. Historically plant based proteins are even less absorbed by the body than whey supplements.

 

The shocking truth here is that there is only a ninety (90) minute window of digestion for these proteins to be absorbed. You can do the math: Pea protein (known to be the highest bioavailable of the plant proteins) 3.5g per hour with a 1.5hour digestion window = 5.25g that can be used by the body.. That’s right, you can ingest 30g of regular plant protein and your body will only be able to use 5.25g!!! The rest is waste.. Not with Genepro Gen4, the bioavailability is 100% and each 7.5g scoop equates to more than a 30g scoop of the other guys plant proteins..

 

Complete Bioavailability backed by science:

Human Clinical Studies

1. Postprandial Plasma Amino Acid Responses Between Standard Whey Protein Isolate and Whey Protein Isolate Plus Novel Technology – PDF / LINK
2. Comparison of a Plasma Modified Non-Hydrolyzed Whey Protein Isolate Supplement and a Standard Processed High DH Hydrolyzed Whey Protein Isolate Supplement on Bioavailability –  PDF / LINK
3. Comparison of a Plasma Modified Branched Chain Amino Acid Supplement and a Standard Processed Branched Chain Amino Acid Supplement on Bioavailability –  PDF / LINK
4. Comparison of a Plasma Modified Pea Protein Supplement and a Standard Processed Pea Protein Supplement on Bioavailability –  PDF / LINK
5. Comparison of a Plasma Modified Pea Protein Supplement and a Standard Processed Whey Protein Supplement on Bioavailability –  PDF / LINK
6. The effects of whey protein isolate vs. a reduced volume of a proprietary processed whey protein isolate supplementation in conjunction with resistance training on body composition in resistance trained males. –  PDF / LINK
7. The effects of whey protein isolate vs. a reduced volume of a proprietary processed whey protein isolate supplementation in conjunction with resistance training on maximal strength in resistance trained males. –  PDF / LINK
8. The Effects of Supplementing Ingredient Optimized Whey Protein Isolate (ioProtein) Versus Whey Protein Comparator Following High-Intensity Exercise –  PDF
9. The Beneficial Effects of Ingredient Optimization Technology on Whey Protein for Body Composition and Senior Physical Fitness Test Performance in Elderly Person –  PDF
10. Comparison of a Plasma Modified Leucine Supplement and a Standard Processed Leucine Supplement on Bioavailability –  PDF / LINK

 

Preclinical Research

 

1. A Circular Dichroism Analysis of Commercially Available Powdered Whey Protein Structure  –  PDF
2. Effect of Atmospheric Plasma on the Surface Area of Powdered Whey Protein Isolate –  PDF / LINK
3. The Effect of Atmospheric Plasma on the Hydrophobicity of Powdered Whey Protein Isolate –  PDF / LINK
4. The Effect of Atmospheric Plasma on the Perception of Taste and Mixability of Powdered Whey Protein Isolate –  PDF / LINK
5. The Effect of Atmospheric Plasma on the Solubility and Dispersibility of Powdered Whey Protein Isolate –  PDF / LINK
6. The Effect of Atmospheric Plasma on the Shipping Stability of Powdered Whey Protein Isolate –  PDF / LINK
7. The Effect of Atmospheric Plasma on Cold Thermal Stability of Powdered Whey Protein Isolate –  PDF / LINK
8. The Effect of Atmospheric Plasma on a Protein Thermal Shift Assay of Powdered Whey Protein Isolate –  PDF / LINK
9. The Effects of Atmospheric Plasma on Microbes, Mold and Yeast in Powdered Protein  –  PDF / LINK

GENEPRO G4 -vs- WHEY -vs- PLANT

 

Genepro G4 Protein Comparison

 

DIAAS vs. PDCAAS

DIAAS is a superior protein quality measure as it evaluates amino acid digestibility at the ileum, reflecting accurate absorption and utilization, unlike PDCAAS, which can overestimate quality using fecal nitrogen. DIAAS measures each essential amino acid separately, considers age-specific requirements, and doesn’t cap scores at 1, providing a more precise and biologically relevant evaluation. It also accounts for anti-nutritional factors, making it ideal for diet formulation and accurate labeling. Genepro Gen4® Protein Isolate, with a DIAAS of 116, PDCAAS of 1, years of research, and advanced MPi™ Technology, is a high-performance non-dairy protein ingredient validated by independent research in Spain using the INFOGEST in vitro non-animal research method.

 

   

 

Why Hydrolyzed NiHPRO® Protein Isolate is the Superior Choice for GLP-1 Users Over WPI and Other Proteins

Advantages and Benefits

As GLP-1 receptor agonists like semaglutide (Ozempic, Wegovy) and tirzepatide (Mounjaro) continue to revolutionize weight loss and diabetes management, choosing the right protein source is critical. Protein is essential to prevent muscle loss, support metabolism, and ensure overall health, but many protein options can cause digestive discomfort, poor absorption, or insulin spikes.

Digestibility

Hydrolyzed NiHPRO® Protein Isolate offers superior digestibility compared to Whey Protein Isolate (WPI90). The hydrolyzation process breaks down the protein into smaller peptides, making it easier for the body to absorb and utilize. This enhanced digestibility ensures that users gain the maximum benefit from their protein intake without experiencing common issues like bloating or indigestion.

DIAAS

One of the key metrics for determining protein quality is the Digestible Indispensable Amino Acid Score (DIAAS). Hydrolyzed NiHPRO® Protein Isolate boasts a higher DIAAS compared to WPI90, indicating that it provides a more complete and absorbable profile of essential amino acids. This is particularly important for GLP-1 users who need to support muscle maintenance and recovery while managing their weight and glucose levels.

Zero Lactose

Lactose intolerance can be a significant issue for many individuals, causing discomfort and digestive problems. Hydrolyzed NiHPRO® Protein Isolate is entirely lactose-free, making it an excellent choice for those with lactose sensitivity or intolerance. This feature ensures that users can enjoy the benefits of a high-quality protein isolate without any adverse effects on their digestive health.

FODMAP-Friendly Certification

Gut health is paramount, especially for those taking GLP-1 receptor agonists. Hydrolyzed NiHPRO® Protein Isolate is certified FODMAP-friendly, meaning it is suitable for individuals following a low-FODMAP diet to manage conditions like irritable bowel syndrome (IBS). This certification provides peace of mind that the protein isolate will not trigger gastrointestinal distress or discomfort.

Conclusion

While Whey Protein Isolate (WPI90) has been a common recommendation for protein supplementation, Hydrolyzed NiHPRO® Protein Isolate emerges as the superior choice for GLP-1 users. Its benefits of improved digestibility, higher DIAAS, zero lactose content, and FODMAP-friendly certification contribute to optimal gut health and overall well-being. For those utilizing GLP-1 receptor agonists for weight loss and diabetes management, Hydrolyzed NiHPRO® Protein Isolate stands out as the ideal protein supplement for supporting their health goals.

 

Certified FODMAP-Friendly Hydrolyzed NiHPRO® Protein Isolate

Clinically Proven for Digestive Comfort & Bloat-Free Absorption

Digestibility

Hydrolyzed NiHPRO® Protein Isolate offers superior digestibility compared to Whey Protein Isolate (WPI90). The hydrolyzation process breaks down the protein into smaller peptides, making it easier for the body to absorb and utilize. This enhanced digestibility ensures that users gain the maximum benefit from their protein intake without experiencing common issues like bloating or indigestion.

DIAAS

One of the key metrics for determining protein quality is the Digestible Indispensable Amino Acid Score (DIAAS). Hydrolyzed NiHPRO® Protein Isolate boasts a higher DIAAS compared to WPI90, indicating that it provides a more complete and absorbable profile of essential amino acids. This is particularly important for GLP-1 users who need to support muscle maintenance and recovery while managing their weight and glucose levels.

Zero Lactose

Lactose intolerance can be a significant issue for many individuals, causing discomfort and digestive problems. Hydrolyzed NiHPRO® Protein Isolate is entirely lactose-free, making it an excellent choice for those with lactose sensitivity or intolerance. This feature ensures that users can enjoy the benefits of a high-quality protein isolate without any adverse effects on their digestive health.

FODMAP-Friendly Certification

Certified FODMAP-Friendly—Clinically Proven for Digestive Comfort & Bloat-Free Absorption

·       NiHPRO® is now officially certified by a third-party organization and tested by independent labs as FODMAP-friendly.

·       This certification guarantees that NiHPRO® is free from fermentable carbohydrates that cause bloating, gas, and digestive distress, making it the best protein choice for those with IBS, food sensitivities, or gut health concerns.

·       Unlike WPI90, which still contains trace amounts of lactose and other dairy compounds that may trigger bloating, NiHPRO® is clinically validated to be gut-friendly.

Why This Matters for GLP-1 Users

·       GLP-1 medications slow gastric emptying, which can already lead to nausea, bloating, and digestive discomfort.

·       Many people on semaglutide or tirzepatide struggle with digestion, and NiHPRO® provides the reassurance of being scientifically tested for easy absorption and gut health support.

·       For those with IBS or food sensitivities, NiHPRO® offers a safe and clinically validated protein choice.

Conclusion

While Whey Protein Isolate (WPI90) has been a common recommendation for protein supplementation, Hydrolyzed NiHPRO® Protein Isolate emerges as the superior choice for GLP-1 users. Its benefits of improved digestibility, higher DIAAS, zero lactose content, and FODMAP-friendly certification contribute to optimal gut health and overall well-being. For those utilizing GLP-1 receptor agonists for weight loss and diabetes management, Hydrolyzed NiHPRO® Protein Isolate stands out as the ideal protein supplement for supporting their health goals.

 

Superior DIAAS Score—NiHPRO® Provides More Effective Protein Absorption Than WPI90

One of the most critical measures of protein quality is the Digestible Indispensable Amino Acid Score (DIAAS), which determines how efficiently a protein is absorbed and utilized by the body.

·       Hydrolyzed NiHPRO® has a DIAAS of 116, meaning it exceeds the body’s amino acid needs for muscle retention and recovery.

·       WPI90 has a DIAAS of only 109, making it slightly less effective in delivering usable amino acids.

·       Other proteins (plant-based, casein, standard whey) have even lower DIAAS scores, meaning they do not deliver the same muscle-preserving benefits per gram of protein consumed.

Why This Matters for GLP-1 Users:

·       GLP-1 medications significantly reduce appetite and protein intake, increasing the risk of muscle loss.

·       Since NiHPRO® is absorbed more efficiently, it ensures maximum muscle protection even with reduced food intake.

·       Every gram of protein counts for GLP-1 users, and NiHPRO® delivers the highest quality protein possible.

 

Equal or Superior Leucine & EAA Content for Maximum Muscle Retention

·       Leucine is the key amino acid responsible for muscle protein synthesis (MPS), activating the mTOR pathway to preserve lean mass.

·       NiHPRO® has a leucine content nearly identical to WPI90, ensuring it effectively triggers muscle growth and maintenance despite lower calorie intake.

·       Its Essential Amino Acid (EAA) profile is equal to or superior to WPI90, meaning it provides all the necessary components for lean muscle retention.

Why This Matters for GLP-1 Users

·       GLP-1 drugs cause a natural reduction in appetite, leading to lower protein consumption, which increases the risk of muscle breakdown.

·       By choosing a protein source with an optimal leucine and EAA content, GLP-1 users can effectively prevent muscle deterioration while still benefiting from fat loss.

 

100% Lactose-Free = 100% Sugar-Free = Perfect for Low-Insulin & Diabetic Diets

·       WPI90 still contains trace amounts of lactose (a sugar), which can cause minor insulin spikes and digestive issues.

·       NiHPRO® is 100% lactose-free and sugar-free, making it a perfect protein choice for those on low-insulin, keto, or diabetic-friendly diets.

·       Why this is important for GLP-1 users:

·       Minimizes blood sugar fluctuations, making it ideal for diabetics or individuals using GLP-1 for metabolic health.

·       Does not trigger unnecessary insulin responses, making it the optimal low-insulin protein choice.

·       Safer for diabetics who are using GLP-1 to control glucose levels.

By eliminating both lactose and sugar, NiHPRO® provides pure protein absorption without unnecessary metabolic disruptions.

 

5. Pre-Digested for More Effective Digestion & Gastric Emptying—No Bloating, No Discomfort

·       GLP-1 medications slow digestion, which can lead to nausea, bloating, and GI discomfort.

·       Hydrolyzed NiHPRO® is pre-digested through hydrolysis, meaning it requires less digestive effort and is more effectively absorbed.

·       Since NiHPRO® is 100% dairy-free, it does not cause bloating or discomfort, unlike WPI90, which still contains residual dairy components.

Why This Matters for GLP-1 Users:

·       Many people on semaglutide or tirzepatide struggle with digesting certain proteins due to their medication’s effect on gastric emptying.

·       NiHPRO® is validated to be gut-friendly and FODMAP-certified, offering the most comfortable digestion experience possible.

·       No bloating, no digestive distress, just pure and effective protein absorption.

6. More Sustainable and Allergen-Free Compared to Dairy-Based WPI90

·       WPI90 is still derived from dairy, which some individuals prefer to avoid due to sensitivities, ethical, or environmental reasons.

·       NiHPRO® is produced using Molecular Protein Infusion and Precision Hydrolysis, making it a cleaner and more sustainable alternative.

·       Being dairy-free and lactose-free makes it allergen-friendly, giving it a major advantage over whey-based proteins.

 

Conclusion: Hydrolyzed NiHPRO® is the Optimal Protein for GLP-1 Users

Why Hydrolyzed NiHPRO® is Superior to WPI90 and All Other Proteins for GLP-1 Therapy:

·       ✅ Now officially certified FODMAP-friendly—clinically validated for optimal digestion and gut health

·       ✅ Higher DIAAS (116 vs. 109) for more effective protein absorption and muscle retention

·       ✅ Equal or superior leucine & EAA content for muscle preservation

·       ✅ 100% lactose-free and sugar-free = perfect for low-insulin, diabetic, and keto lifestyles

·       ✅ Pre-digested for more effective digestion and gastric emptying—no bloating, no discomfort

·       ✅ 100% dairy-free, making it allergen-friendly

·       ✅ More sustainable and cleaner than dairy-based WPI90

For individuals on semaglutide, tirzepatide, or any GLP-1 therapy, Hydrolyzed NiHPRO® Protein Isolate is now the most scientifically backed, clinically validated, and gut-friendly protein choice—delivering unmatched muscle preservation, digestion, and metabolic benefits over WPI90 or any other protein source.

 

Genepro® is known to be the innovator in protein science but that doesn’t mean we have all of the answers. What we love is science and with innovations such as this from NiHTEK®, we had to be a part of this innovation. Combining their science and technology with ours, we have, what we believe, is the best protein, hands down. Not the best plant-based protein, but truly the best protein period. We are pleased to offer these technological advancements through the collaboration of these two leading companies to you, the consumer.