GENEPRO WHEY100% FLAVORLESS PROTEIN

NEVER SETTLED – We are excited to bring to you the new Genepro Generation 4 (Gen4)

New technology and further refinement = smaller protein serving size and even better absorption by the body.

GLP-1 SUPPORT 

Genepro Gen4 is The Protein Solution(™) for various health conditions, dietary restrictions, and wellness goals. Since 2014, we have offered clinically proven and practical protein science, now supported by over 50 clinical trials and research papers.

COMPLETE PROTEIN SOLUTION – This highly pure and flavorless protein is suitable for everyday use as well as for patients recovering from bariatric surgery. This gluten-free protein powder supports the immune system and aids in faster recovery.

HIGH ABSORPTION RATE – Gen4 Genepro absorbs at a rate of 100%, ensuring that the body utilizes nearly all that is consumed. Compared to most whey proteins with a 34% absorption rate, Genepro is clinically proven to be up to four times more effective than regular whey protein powders. In collaboration with Plasma Nutrition, we use Ingredient Optimized technology to increase absorption by 126% from Gen2 and reduce gastric distress by 46%.

LACTOSE FREE, GLUTEN FREE, SUGAR FREE, NON-GMO – Genepro contains no fillers such as sugar, flavoring, or unwanted calories from fats and carbohydrates, making it suitable for those on a keto diet. Genepro has only one ingredient and is low in phosphorus, making it suitable for individuals with compromised kidney function. One scoop contains 64mg of phosphorus.

FLAVORLESS PROTEIN – Meet your protein needs by mixing this sugar-free protein powder with your preferred beverages. Odorless and flavorless, it blends well with soda, juice, smoothies, and coffee.

LOW CALORIE – Our sugar-free protein powder contains half as many calories as comparable powders. Depending on your protein needs, you can choose between four serving sizes: 30 servings, 45 servings, 60 servings, and 128 servings. As the number of servings increases, the price decreases.

FODMAP certified. FODMAP-certified products have undergone testing to ensure they are low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols). This means they are suitable for individuals following a low FODMAP diet, which can help manage symptoms of Irritable Bowel Syndrome (IBS) and other digestive issues. 

What is the difference between GEN3 and GEN4 besides the .1% increase in bioavailability?

Let's start with the farm. We have an agreement with a US-based farm that utilizes grass-fed cows (happy cows) to produce 7 million pounds of milk per day. The Genepro base is manufactured from sweet dairy whey using cold microfiltration and ultrafiltration membrane technology. The product is then gently spray-dried into a fine, free-flowing powder. The process results in an undenatured whey protein that is highly soluble over a wide pH range and has a very clean, bland flavor. It provides an excellent source of protein with high nutritive value.

Once we receive this raw powder in our facility, we use to treat it with the plasma machine (more about that in a minute) and then package it. With GEN4, we utilize a new first step with utilizing an inline milling and Ultrasonic homogenizers, commonly referred to as "sonicators," disrupt tissues and cells through cavitation and ultrasonic waves. This process reduces (micronizes) the protein at the molecular level. In essence making the protein cell smaller, much much smaller. Think of the original protein molecule being the size of a softball, then you put that softball through this machine and it comes out the size of a golf ball.. And NOW, that leads us to the Plasma treatment process that we have utilized for the last decade. Now, the word PLASMA can scare some folks. But don’t fear, we aren’t using blood plasma or anything like that. We use Electrical Plasma. Electrical plasma is a state of matter, often called the "fourth state," consisting of an ionized gas with free electrons and ions, allowing it to conduct electricity and respond to electric and magnetic fields. Electrical plasma can affect proteins by causing various modifications, including oxidation and fragmentation, depending on the specific plasma parameters and the protein's structure. These changes can alter a protein's functional properties and even its structural integrity. In the case here at Genepro, the protein molecule further reduces the size of the protein as well as making structural changes to the outer layer of the protein. This structural change makes the protein molecule fully bioavailable within the human body. Mixing these two technologies for GEN4 has allowed us to reduce the serving size and increase bioavailability within the body. It’s a win win!

NOW LETS ADD THE GENEPRO SCIENCE TO THE MIX:

Genepro has been a leader in the protein industry for over a decade and that hasn’t changed or slowed down. In fact the continued Research & Development has allowed our founder Dr. Parks the coveted Global Icon Award for “Leader in Protein Innovations” as well as the Global Health & Pharma Award for “Protein Innovations and Advancements”. Genepro is the most scientifically backed protein on the planet with over 50 human clinical trials and published research reports. If we add in the NiHTEK® science and innovation, nothing can even come close to the purity, superiority and bioavailability of Genepro Gen4. Further refined with hammer and jet milling prior to the patented Plasma (electrical) process, and you have the protein of the future. This allows the new Gen4 product to be 100% pure protein and 100% bioavailable (useable) by the human body. Just for reference the average whey protein isolate is only 30% bioavailable. That’s right, for every $1.00 you spend on regular whey protein supplements, $0.70 of that is not absorbed by the body and is flushed down the commode. Historically plant based proteins are even less absorbed by the body than whey supplements.

Complete Bioavailability backed by science:

Human Clinical Studies

1. Postprandial Plasma Amino Acid Responses Between Standard Whey Protein Isolate and Whey Protein Isolate Plus Novel Technology – PDF / LINK
2. Comparison of a Plasma Modified Non-Hydrolyzed Whey Protein Isolate Supplement and a Standard Processed High DH Hydrolyzed Whey Protein Isolate Supplement on Bioavailability –  PDF / LINK
3. Comparison of a Plasma Modified Branched Chain Amino Acid Supplement and a Standard Processed Branched Chain Amino Acid Supplement on Bioavailability –  PDF / LINK
4. Comparison of a Plasma Modified Pea Protein Supplement and a Standard Processed Pea Protein Supplement on Bioavailability –  PDF / LINK
5. Comparison of a Plasma Modified Pea Protein Supplement and a Standard Processed Whey Protein Supplement on Bioavailability –  PDF / LINK
6. The effects of whey protein isolate vs. a reduced volume of a proprietary processed whey protein isolate supplementation in conjunction with resistance training on body composition in resistance trained males. –  PDF / LINK
7. The effects of whey protein isolate vs. a reduced volume of a proprietary processed whey protein isolate supplementation in conjunction with resistance training on maximal strength in resistance trained males. –  PDF / LINK
8. The Effects of Supplementing Ingredient Optimized Whey Protein Isolate (ioProtein) Versus Whey Protein Comparator Following High-Intensity Exercise –  PDF
9. The Beneficial Effects of Ingredient Optimization Technology on Whey Protein for Body Composition and Senior Physical Fitness Test Performance in Elderly Person –  PDF
10. Comparison of a Plasma Modified Leucine Supplement and a Standard Processed Leucine Supplement on Bioavailability –  PDF / LINK

Preclinical Research

1. A Circular Dichroism Analysis of Commercially Available Powdered Whey Protein Structure  –  PDF
2. Effect of Atmospheric Plasma on the Surface Area of Powdered Whey Protein Isolate –  PDF / LINK
3. The Effect of Atmospheric Plasma on the Hydrophobicity of Powdered Whey Protein Isolate –  PDF / LINK
4. The Effect of Atmospheric Plasma on the Perception of Taste and Mixability of Powdered Whey Protein Isolate –  PDF / LINK
5. The Effect of Atmospheric Plasma on the Solubility and Dispersibility of Powdered Whey Protein Isolate –  PDF / LINK
6. The Effect of Atmospheric Plasma on the Shipping Stability of Powdered Whey Protein Isolate –  PDF / LINK
7. The Effect of Atmospheric Plasma on Cold Thermal Stability of Powdered Whey Protein Isolate –  PDF / LINK
8. The Effect of Atmospheric Plasma on a Protein Thermal Shift Assay of Powdered Whey Protein Isolate –  PDF / LINK
9. The Effects of Atmospheric Plasma on Microbes, Mold and Yeast in Powdered Protein  –  PDF / LINK